This Website Maybe For Sale – Click Here -

FOOD Resource Center

Source Match Food & Cooking News

Brass is back

Rebecca and William Phalen felt their formal dining room needed a fresh look – and little sparkle.For help and ideas, the Phalens turned to Joann Kandrac, designer and co-owner of Kandrac & Kole Interior Designs.

Phantom Gourmet: Upscale Sweets And Treats

Dan Andelman of the Phantom Gourmet is on the hunt for some fancier sweets.

Halloween Movie and Wine Pairings: What to Drink and Watch

Watch this, drink that! Us Weekly pairs five Halloween movies with wines for your tasting -- and viewing pleasure -- see our picks here Credit: Dimension Films

Pasadena has a new and delicious dining option with Founders

After years of traveling to Baltimore or Annapolis for dinner or drinks, Pasadena resident Steve Sumner was tired of the driving. Last November, the former baker, along with his wife, Janet, solved that transportation problem in dramatic fashion, by opening a restaurant of their own.

Cooking Class with Chef Ivan Flowers Lesson 21- Mashed Potatoes & Gravy

Last week, we learned tips to make fabulous stuffing to go with our perfectly cooked Thanksgiving turkey. This week we will learn how to make delicious gravy and the best mashed potatoes. I know that many people struggle with gravy, so I’m going to give you an (almost) foolproof method to making it. Additionally, I will give you some simple tips to make your potatoes sing. Let’s get cooking!

Ultimate Insider Experiences On Sale At The Naples Winter Wine Festival

The Naples Winter Wine Festival to be held in January offers many luxurious items and travel experiences in its auction but it's the insider experiences that may be the most compelling.

15 Ways That Turkish Wine Will Surprise You

Here are 15 things you probably didn't know about wine in Turkey.

Giant Food, the NFL, Marva Maid and Kellogg's Help Local Schools Through Fuel Up to Play 60

Giant Food, the NFL, Marva Maid Dairy, and Kellogg's are teaming for a second year to support the National Dairy Council and the NFL's Fuel Up to Play 60 program. Fuel Up to Play 60, the nation's largest ...

Senators home cooking

Michael Finewax reports that the Senators are at home for all four games in The Week Ahead.

9 DELECTABLE LAYERS OF INGREDIENTS IN 1 BURGER – THE BK 9-IN-1

The new BK 9-in-1 gourmet burger, available in both chicken and beef varieties, will appear on BURGER KING® menus around the island starting today, and will be available for a limited period only, while stocks last. The BK 9-in-1 Beef is made with the finest ingredients – BK’s signature flame-grilled WHOPPER® beef patty which is topped with succulent ham, crispy onions, crunchy battavia lettuce ...

In fast food, is $6 the new $5?

Fast food's value price point may be changing, such as Subway's $6 value meal, reports USA Today.

Nate’s Food Co. Announces It Has Begun Production On Its New Production Line.

Nate’s Food Co. announced today that is has commenced manufacturing Nate’s Pancakes on its new production line. The Company has uploaded photos of the Company’s product running through the new production line.

Moncton wine festival poised to set new sales record

Moncton's World Wine and Food Expo is celebrating 24 years of pairing Maritime oenophiles with exclusive wines from around the globe. The wine expo, which is the second-oldest festival of its kind in Canada, started last week and is preparing for a busy two days of tastings. At each of these early gatherings, there has been plenty of food and wine.

Uganda's October inflation up as non-food prices rise

KAMPALA (Reuters) - A rise in non-food prices lifted Uganda's headline inflation rate to 1.8 percent in the year to October from 1.4 percent in the year to September, the Uganda Bureau of Statistics said on Friday. The Ugandan central bank has forecast that over the next three months annual core inflation will range from 2 to 4 percent and this fiscal year the economy will grow 6 percent. "We ...

Imported Italian Panettone: Fresh for Christmas Delivery

Panettone is an Italian dessert loved by Italians and offered in a wide variety of flavors sure to satisfy any discriminate sweet tooth. Gourmet Italian is pleased to announce the freshest panettone of the season is now available at GourmetItalian.com. (PRWeb October 31, 2014) Read the full story at http://www.prweb.com/releases/2014/11/prweb12292844.htm

Hospitality championship gets cooking in Dubai

2,588 contestants are participating in three-day contest spread over four competitions

Taiwan announces new regulations for used cooking oil

Taiwan's Environmental Protection Administration (EPA) yesterday announced new regulations which seek to supervise and oversee the treatment of used cooking oil in over 6,000 food companies

Scandal's Olivia Pope Drinks Wine Wrong, New York Times Wine Critic Says

Can't wine 'em all. New York Times wine critic Eric Asimov has a bone to pick with Scandal 's Olivia Pope. According to his Oct. 28 column about the boozing habits of TV's leading ladies, Kerry Washington 's tough-as-nails D.C. fixer has been drinking her beloved red wine all wrong.

Food Recall Warning (Allergen): Ortega Brand Taco Seasoning Mix Recalled Due to Undeclared Peanut and Almond

B.H. Kosher Select Food Dist. is recalling Ortega brand Taco Seasoning Mix from the marketplace because it contains peanut and almond which are not declared on the label. People with an allergy to peanut ...

An introduction to Iranian cooking

Iranian cooking can be seen as a metaphor for the country itself: It's tart, sweet, fragrant and vastly complex.

Wine review: 2011 Boekenhoutskloof 'The Chocolate Block'

It's time to think about wines for cooler weather, such as this one from South Africa. Boekenhoutskloof's "The Chocolate Block" is a red Rhone blend, like a South African version of Châteauneuf-du-Pape — Syrah-dominated but with some Cabernet. And that chocolate in the name? The...

NuTek Food Science Achieves Unprecedented Levels of Sodium Reduction with the Support of Its Significant Patent ...

NuTek Food Science, the company behind two revolutionary salt products, NuTek Salt and Salt for Life®, announces that it currently has seven patents issued and eleven pending relating to sodium reduction in mainstream foods.

Sinosphere Blog: Taiwanese Tycoon Faces Charges in Cooking Oil Scandal

Wei Ying-chung is the highest-profile person to face prosecution over revelations that have raised questions about the safety of Taiwan’s domestic and exported food supply.

How to pair wine with the complex flavors of the fifth taste, umami

Given that umami was only formally accepted as the fifth taste by the scientific community less than 30 years ago, the enigmatic flavor sensation is at a bitter disadvantage when it comes to wine pairings.

Apps Aim To Guide You On 'Sustainable Food' (Whatever That Means)

Consumers who care about how their food is produced have a growing number of apps they can turn to at the supermarket. The problem? Nailing down just what sustainability means when it comes to food.

Culinary Category Continues to Heat Up as Deal Networks Acquires Haute Dining

MIAMI BEACH, Fla., Oct. 30, 2014 /PRNewswire-iReach/ -- Deal Networks, Inc., a Nevada corporation, has executed a Securities Exchange Agreement with the members and managers of Haute Dining LLC, a Florida ...

Azul Fives Hotel by Karisma to Debut $40 Million Expansion in January 2015

Azul Hotels by Karisma, a premier collection of Gourmet Inclusive® properties located throughout the Riviera Maya, Mexico and Negril, Jamaica, today announced a $40 million expansion of the award-winning Azul Fives Hotel by Karisma in Playa del Carmen.

Millenials and wine world

The 62 million millennials in America who are old enough to drink are rapidly changing the way wine is marketed.

FDA Cautions Against 'Undeclared' Food Allergens

Title: FDA Cautions Against 'Undeclared' Food Allergens Category: Health News Created: 10/28/2014 12:00:00 AM Last Editorial Review: 10/29/2014 12:00:00 AM

'Dinner Lab' Competition Gives Aspiring Chefs a Chance of a Lifetime

New Orleans-based Dinner Lab is a members-only, pop-up restaurant where diners not only get to eat food prepared by some of the best chefs in the country but also give critical feedback to a chef who is front and center in the dining room. Brian Bordainick told Yahoo News and Finance Anchor, Bianna Golodryga that he started Dinner Lab shortly after he moved to New Orleans, hoping to change the ...

The Newest Champion of Local Food: City Hall

If your city has a thriving local food scene, you probably owe thanks to the restaurants and farmers markets, advocacy groups and nonprofits, and small farmers and conscientious residents who worked together to help build it—not your mayor or city council member. Save for the relatively recent addition in some cities of food initiatives or sustainability “czars,” municipal governments have more ...

Oyster Gourmet finally opening at Grand Central Market, in a shell of its own

The next time you visit Grand Central Market, do not be surprised by what looks something like a lost set from a 1950s science fiction movie. Or is it a rocket ship/tiki bar? Whatever, Christophe Happillon’s Oyster Gourmet kiosk has finally landed on the upper deck by Hill Street, and...

Cooking wisdom: Time to head back to the kitchen

Forget the excuses. It’s time to head back into the kitchen and make some memorable meals.

Skinnylicious Cooking Review: Is Flavia Del Monte's Brand New Cookbook an Epic Success or Epic Failure?

Skinnylicious Cooking claims to be a healthy cookbook featuring delicious, fat burning, healthy recipes, but the author behind it, Flavia Del Monte, believes her cookbook can change the way you look at eating healthy food forever. These claims by the author needed to be investigated, and SkinnyliciousCookbook.org's Sean Matthews has decided to perform a detailed and in-depth review. (PRWeb ...

'Frenchie: New Bistro Cooking' from the wildly popular Paris bistro

The bistro where everybody wants to eat when they go to Paris -- if they can get in -- has a new cookbook. Now you can get a taste of the experience in your own kitchen without having to spring for an airline ticket.

The Perfect Gourmet expands from TV to retail in Riderwood

New prepared food store caters to people on the go New prepared food store caters to people on the go

Health Tip: Cooking Can Be Challenging With Arthritis

Title: Health Tip: Cooking Can Be Challenging With Arthritis Category: Health News Created: 10/28/2014 12:00:00 AM Last Editorial Review: 10/28/2014 12:00:00 AM

Cal Dining goes local for Food Day

Cal Dining celebrated Food Day 2014 (Friday, Oct. 24) by serving dinners made from locally grown and sustainably produced foods, from broccoli and rutabagas to persimmons and lemon mousse cake. A slideshow shows the action.

There's a Hospital-Food Revolution Happening in America

Food-service managers and chefs from seven medical facilities along the 11-mile stretch between the downtown areas of Minneapolis and St. Paul, called the Central Corridor, met recently to eat community garden carrots and local handmade tamales. They gathered, along with nine area colleges, not just to nosh, but to figure out how to keep more of what is collectively a $25 million annual food ...

Wine Guide

White wines come in a few varieties and typically pair well with fish or other delicate proteins. White wine is typically lighter and sweeter than its red counterpart, making it a good choice if you want to stay on the brighter side during the evening. Some of the most popular white wine choices are Chardonnay, Sauvignon Blanc and Riesling.
Treat Yourself to a Tropical Getaway! Save up to $30 with Code GETAWAYS30 BOOK NOW! Camping World