The first ever Wine Business Incubator Centre for the South
African Wine Industry is inviting candidates to apply to become
part of its unique and exciting undertaking, the Wijnskool
Entrepreneur Support Programme (WESP).
The Advanced Ballet students at Pure Vibe Dance in Westmont,
IL have the distinguished honor of being taught by one of the best
in the ballet world. Marcella Ducsay, a former Prima Ballerina,
brings a wealth of experience and knowledge to the studio.
Food banks at universities in southern Alberta are seeing an
increasing demand from cash-strapped students. The University of
Lethbridge students union says its food bank is also experiencing
an increase in demand.
Luvo Inc., a revolutionary frozen food company that offers
great tasting, nutritionally-dense frozen meals made from the
highest quality ingredients, announced today the results of a
targeted ethnographic study with The Hartman Group that identified
trends in consumer’s perceptions of healthy foods and uncovered the
disconnect between aspirational and actual behaviors.
We’ve come a long way since the era of the cellar book, when
wine bottles had to be logged by hand in paperbound tomes and
tracked by little tags hanging from their necks. The wine world is
actively embracing technology, and home enthusiasts can get in on
the action as well, using mobile apps to help keep their stash
tabulated and organized. Numerous wine cellar management apps are
now available ...
Global food prices fell 1 percent in February to their lowest
in more than four-and-a-half years, with cereals, meat and sugar
declining, oils steady and only dairy prices rebounding sharply,
the United Nations food agency said on Thursday. The U.N. Food and
Agriculture Organization's (FAO) price index, which measures
monthly changes for a basket of cereals, oilseeds, dairy, meat and
LOS ANGELES -- Vinotemp, a recognized leader in the wine
storage and refrigeration industry for 30 years, is launching the
industry's first 7-Bottle Mirrored Wine Cooler at the International
Home + Housewares ...
Tim Freeman, the executive chef at the Northern Hotel’s TEN
restaurant, is working to give Billings and Montana a global
presence in the culinary world. And he’s doing it by using local
ingredients, including wild game.
TAMPA -- Busch Gardens debuts its new Food and Wine Festival
Saturday with a variety of gourmet food and wine, and free concerts
by pop stars like Gavin DeGraw, and it could be the right cocktail
to boost a park burdened by a financially troubled parent
Now, after two years in the French city of Bordeaux, the
23-year-old Chinese student can distinguish different varieties of
grapes just by swirling a glass under his nose. Wu is part of a
young crop of Chinese flocking to the southwestern region, France's
largest wine-growing area, to train for careers in the wine trade
-- a burgeoning industry in China. "Ten years ago, it was novel for
Nona Golledge credits staying on top of dining trends and
“leading from the heart” with making her Kansas University Dining
Services team a forerunner in university dining. Golledge, KU
Dining director since 2006, was announced on Tuesday as the winner
of the 2015 International Food Manufacturers Association Silver
Plate Award in the Colleges and Universities category. By Sara