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FOOD Resource Center

Source Match Food & Cooking News

Food Panda MD once had just 12 cents left

When Chinmay Malaviya graduated with a degree in computer engineering three years ago, he could easily have nabbed a job in the IT department of a big international bank

China's Fine Wine That's Fit For The Queen

A 10-hour drive northeast of Beijing, China's Liaoning Province is frigid and bleak at this time of year.

In the dogfight over posh airline food, the sky's the limit

Michelin-star food and vintage champagne: airlines are pulling out all the stops to cater to their top-tier passengers' tastes, as they seek a larger slice of the highly profitable market. "Business class has become the main battleground for all companies because the market in this very profitable sector is highly competitive and the clients very demanding," said Bertrand Mouly-Aigrot, aviation ...

David Radwine retiring as general manager of Sangamo Club

"Change" and "casual" aren't the first words associated with the Sangamo Club, the private fine dining club that began in 1890 as a men's only organization with a membership roster that reads like a "Who's Who" list for Springfield and the state.But 2015 promises to be a year of just that for the organization, even as it prepares to celebrate the past with its 125th anniversary.That change ...

Santa goes gourmet

Basil oil What you will need 2 packets of basil leaves 1 cup extra virgin olive oil, salt as per taste Method Blanch basil leaves in boiling water for one minute.

Investors shun Nigeria’s cooking gas projects

Local and international players in the Nigeria’s liquefied petroleum gas (cooking gas) subsector are holding back investments in the storage of the product as they do not consider this a profitable venture. Although the investment opportunities in the gas storage project are huge, many firms are unwilling to go into the business because of the...  [Read More...]

Dining Playbook: Get To Know Boloco CEO Patrick Renna

Boloco has evolved into a wildly popular chain in recent years, and they’re trying new...

Dining choices sprout in CBD

I like to think of Salcedo Village in the Central Business District as the country’s own little Manhattan. Offices and residences blend together. There’s a park in the middle. You can walk anywhere. You feel safe walking alone even in the middle of the night. And best of all, the dining scene is pretty damn good.

The 11 worst dining trends of 2014

It was a banner 2014 for restaurant owners and restaurant-goers. Wonderful new places opened for every taste — like Sushi Nakazawa, Gato, élan and Bâtard. Brooklyn lost a little steam,...

9 Surprising Ways to Save on Wine for the Holidays

Here are some of the best bargains

Wine Refrigerators Industry 2020 Forecast For Global, China Regions

DALLAS, Dec. 20, 2014 /PRNewswire-iReach/ -- This is a professional and depth research report on Global and China Wine Refrigerator industry. For overview analysis, the report introduces Wine Refrigerator ...

Food pyramid to stage comeback against fad diets

The food pyramid - that childhood institution that showed us that eating grains was healthier than gobbling down butter and steak - is making a comeback.

Wine Of The Year 2014 -- NickOnWine

After an exhaustive troll through the database of the thousands of wines I’ve tasted this year - the brilliant, the forgettable and the undrinkable - one wine emerges as the obvious worthy recipient of the first ever NickOnWine’s Wine Of The Year Award, the:

Wage theft alleged at Providence eatery; complaint filed on behalf of former workers

PROVIDENCE, R.I. — The state Department of Labor and Training is opening an investigation into wage-theft allegations by former workers at Gourmet Heaven stores, one of which closed abruptly on Dec. 4.

Red Wine Of The Year: Cast Your Vote!

Today's post is the second in an interactive series about our favorite wines of the year. Today, we turn to the reds!

Dinner at home is main ingredient for healthy eating

People who eschew takeout for home cooking eat healthier foods, whether they aim to or not, according to new research from the Johns Hopkins University.

Discover Inspiring New Restaurants at Baku Hotel

Defining a travel experience by surpassing the expectations of those with a passion for fine accommodation and extraordinary dining, the JW Marriott Hotel Absheron Baku has announced the opening of an ...

USDA report says pesticide residues in food nothing to fear

By Carey Gillam (Reuters) - More than half of food tested by the U.S. government for pesticide residues last year showed detectable levels of pesticides, though most were within levels the government considers to be safe, according to a report issued Friday by the U.S. Department of Agriculture. The USDA looked at fresh and processed fruits and vegetables as well as infant formula, apple juice ...

Champagne & Oyster Architecture for the Holidays

Downtown LA's Central Market is getting hipper by the minute. You can now have vertically responsible hamburgers (Bel Canto), gourmet coffee (G&G), small batch pastrami (Wexler's), and heavenly ice cream (McConnell's), and now, at  The Oyster Gourmet,my friend Christophe Happillon's new pop-up (and I mean that literally, the kiosk pops open for business, fine wines, champagne, and oysters ...

Cooking Class with Chef Ivan Flowers Lesson 24 - Prime Rib

Last week we learned how to make a fresh ham for the holidays. Continuing with holiday favorites, I thought that this week we would learn how to roast a prime rib. read more

Good finds at Holiday Gourmet Market–from ‘queso de bola’ cheesecake to ‘rellenong bangus’

This Christmas, Eastwood Mall is drawing foodies to its Holiday Gourmet Market.

2014 wine holiday gift guide: 5 high-tech gadgets for wine lovers

Welcome to the twelfth installment of SiliconANGLE Media’s 2014 Holiday Gift Guide series. In this series of gift guides, we’ve suggested some of the best high-tech gift ideas for your friends and loved ones this holiday season. So far we’ve … Continue reading →

The Real Reasons Trader Joe's Wine Is So Cheap

Trader Joe's wine is remarkably cheap. A...

The television highlight of 2014

Nicole is cooking a fish, a snapper. The fish is the size of a plate and Nicole has to decide whether to keep some of the fish back for another round or go for broke, ie, cook the whole fish into a winning dish and go automatically into the next round. If she fails, she is out.

Morgan Stanley: Casual Dining Is Picking Up

A recent report by Morgan Stanley presents the case that 2015 could be a great year for restaurant stocks. Analysts believe that there is no need to be skeptical of the recent positive turn in casual dining ...

Is online food ordering becoming America's next addiction?

As restaurant delivery apps multiply, some people are paying outrageous amounts to bring food to their doors

Food Retail Market Will Reach $8,541.9 Billion Globally in 2020: Persistence Market Research

New York, NY -- According to a new market report published by Persistence Market Research "Global Market Study on Food Retail: Supermarkets/hypermarkets Segment To Witness Highest Growth by 2020," ...

Getting drunk on wine? There’s an app for that!

Picking the perfect bottle of wine at the store or in a restaurant is often a confusing, complicated and potentially embarrassing task, but a slew of new smartphone apps are...

Kohler classes inspire home cooks to think, cook and eat like a chef

Destination Kohler offers a delicious way to enhance cooking skills at the weekly Kitchens of Kohler Cooking Demonstration Series at the Demonstration Kitchen. January through April, chefs and guests interact in the intimate, informal working kitchen at The Shops at Woodlake to demonstrate chef-selected recipes from preparation to presentation to final tasting.

Cooking ‘ng ina ko!’

When I was interviewing cooks in Pampanga for my undergraduate thesis, culinary secrets and shortcuts that I could not understand were shared. For example, old folks would tell me things like “Nung buri meng palambutan ing carni dinan meng platu.” (Literal translation: If you want the meat you are cooking to become tender, put in a plate.) Another was “Nung buri meng masanting a color ing ...

Food inflation is key indicator of economy in South Africa

Food inflation in South Africa stood at 3.5% in December 2013, peaked at 9.39% in August 2014, and settled at 7.6% in November 2014.

Cathy Green Named Vice President, Fifth Dining

STAMFORD, Conn., Dec. 18, 2014 /PRNewswire/ --Centerplate today announced the promotion of Cathy Green to the position of Vice President, Fifth Dining, the company's wholly-owned subsidiary, which serves as the food and beverage partner to Saks Fifth Avenue. Ms. Green brings to the role more than 15 years of direct operational oversight of food and beverage at the Saks Fifth Avenue flagship ...

First-of-Its-Kind Food-Business Accelerator to Debut Inaugural Class

FOOD-X Launch To Gather Food Innovators, Business Leaders, and Entrepreneurs New York, NY / ACCESSWIRE / December 18, 2014 / Today FOOD-X , an NYC-based, food-business accelerator, debuted its first class ...

Capital Gifts 2014: Cooking and Tasting Classes in the District

From French cuisine at Culinaerie to butchering half a pig to creating truffles. [ more › ]

Instant noodles recalled as Taiwan food scare widens

Taiwanese authorities on Thursday ordered a leading food company to recall two flavours of instant noodles over fears they contain a banned dye as the island's latest food scandal deepened. Health officials said sauce packages in the two flavours of instant noodles produced by Wei Lih Food Industrial Co. might be contaminated with dimethyl yellow, which is banned from food products. Wei Lih said ...

Bad mood is bad for cooking

Without the modern-day mixers and machines, Italian master chef-educator Carla Brigliadori works, on her feet for hours,making fresh pasta. She never wipes the smile off her face—as if the joy of cooking and the grace of her spirit are infused into the dough.

How Mobile Phone Data Reveals Food Consumption Patterns in Central Africa

Food shortages in developing countries have always been difficult to monitor in real time. But mobile phone data is changing that, say demographers. An increasingly important side-effect of the mobile phone revolution is that the big data it generates has become a high-resolution microscope for examining the nature of society. Various teams have shown how mobile phone data reveals patterns of ...

Sauterne growers fear new train line will sour sweet French wine

Producers of Sauternes, France's world-famous sweet wine, are up in arms about a proposed high-speed train line they fear could sour their tipple. The wines, a staple with foie gras at French Christmas and holiday dinners and long a favourite of the British royal family, owe their sweetness to a morning mist generated by the cool waters of the local River Ciron -- around 13 degrees C (55 degrees ...

Gourmet, Hand-Roasted Coffee and Chocolate Retailer Cafe Britt Uses AgilOne's Predictive Marketing Cloud to Help Grow ...

AgilOne, the predictive marketing cloud company, today announced the Costa Rica based gourmet, hand-roasted coffee and hand-made chocolate retailer Café Britt as a customer. Café Britt is a company that ...

Margaret River Gourmet Escape - 8 Reasons Singaporeans Should Visit

About Margaret River Gourmet Escape Dubbed the best food festival in Western Australia, the Margaret River Gourmet Escape is an annual haven for both foodies and wine enthusiasts alike. With over 170 suppliers and producers, as well as an impressive star line-up of culinary superstars, this event is not one to be missed by foodies.With a record 21,000 tickets sold this year, the event has found ...
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