The biotechnology in food production market will reach
US$101.96bn in 2014. Meeting rising global food needs will demand
another era of widespread adoption of innovative, science-based
biotechnologies in food production that consider environmental and
ecological issues, nutrient deficiencies and other more complex
issues. More and more people will be living in population dense
urban areas ...
Since the first bottle of Babich Wine was produced in 1916,
the Babich Family has been known as a leader and innovator of the
New Zealand wine industry. Now, almost 100-years later, they are
gearing up to celebrate their centennial anniversary in
American-style parties and holiday fare are headlining
year-end events at a prominent Berlin hotel at Potsdamer Platz.
Turkey, mistletoe, music and fine champagne are basic ingredients
for the holidays ...
TAMPA, Fla., Oct. 20, 2014 /PRNewswire/ -- The Melting
Pot® Restaurants, Inc., the world's premier fondue restaurant and a
leading polished casual dining franchise, announced today that it
is actively seeking franchisees on the East Coast to bring its
interactive dining experience to Portland, Maine, naming the city
as a target for future franchise development. The brand plans to
enter Portland ...
THE third batch for the certificate program in cooking and
baking skills at the Center for Asian and Culinary Studies (Cacs)
Davao is set to open next month. CACS Chef Instructor, Francisco M.
Roman III, said that there are 25 slots available for their
two-month skills course.
By Chris Arsenault ROME (Thomson Reuters Foundation) - The
Sahel region's ability to produce food is not keeping pace with its
growing population, and global warming will only exacerbate the
imbalance, according to a new study. Among the 22 countries making
up the arid region in northern Africa, the population grew to 471
million in 2010 from 367 million in 2000, a jump of nearly 30
percent. As ...
With millions of Americans struggling to put food on the
table, a new opportunity to streamline food stamps enrollment is
being announced by PointCare. Starting with California, the company
will add each state’s supplemental nutrition assistance program to
its web-based screening software, PointCarePA.
Since its inception at the turn of the century, the Grand
Wine Experience has seen itself transform from a humble gathering
of wine enthusiasts into a monumental Mecca to which bon vivants,
celebrities, dignitaries, top executives and members of high
society make their annual pilgrimage.
BEIJING (AP) — China has donated $6 million to help stave off
food shortages in the three African countries worst affected by the
Ebola virus, the World Food Program announced Monday, part of
Beijing's growing assistance to a continent where its companies
have become major investors.
Be it a private party or a corporate team-building event,
Cookyn Inc has the facilities to cater for up to 80 pax. Cookyn Inc
also prides itself on providing exclusivity -- no matter how large
or small a group, you can be sure that you will have the kitchen
all to yourself. TheSmartLocal team had the pleasure of going down
to their premises at Ah Hood Road to participate in The Kitchen
Nuevas reglas que tienen como objetivo acelerar la expansión
de la creciente industria de camiones de comida gourmet en San
Diego entraron en vigor la semana pasada, después de muchos meses
de debate y retrasos.
When it comes to "party" food, such as salami or olives, many
might like to pay the extra few dollars to get added flavour and
better quality.But when it comes to the bare essentials, budget
food such as milk might taste just as...
By Stephanie Nebehay GENEVA (Reuters) - Food prices have
risen by an average of 24 percent across the three countries worst
hit by the Ebola outbreak, forcing some families to reduce their
intake to one meal a day, the World Food Programme (WFP) said on
Friday. The food-producing regions of Guinea, Sierra Leone and
Liberia in West Africa have been severely affected by the worst
outbreak on ...
For centuries, wine cellars have been dark, windowless spaces
with bottles stuffed into cubbies, more function than form.
“They’re not wine cellars anymore,” said Robert Bass, president of
Greenville, S.C.-based Kessick Wine Cellars. “They’re wine rooms.”
Claudio Papapietro for The Wall Street Journal Mr. Casimano’s wine
room as seen from the kitchen. Claudio Papapietro for The Wall