The Walt Disney World Swan and Dolphin Food & Wine
Classic returns for the fifth year to the Epcot Resort Area hotel
October 31 - November 1, featuring more than 40 food and wine
stations, 10 food and ...
Chef Ann Cooper, a leading national advocate for school food
reform and childhood nutrition, is on a mission to ensure that
every school child throughout the country has access to benefits of
the 2012 USDA School Meal Nutrition Standards.
Time pressures, trade-offs to save money, and the burden of
pleasing others make it difficult for mothers to enact the
idealized vision of home-cooked meals advocated by foodies and
public health officials.
Salt Lake City, UT / ACCESSWIRE / September 23, 2014 / As the
economy continues to accelerate, the economic downtown beginning in
2008 is still fresh on the minds of the working middle class. As a
TAMPA, Fla., Sept. 23, 2014 /PRNewswire/ -- Bonefish
Grill is celebrating the wine crush season with crave-worthy dishes
perfectly paired with wines to complement fall flavors. The new
Fall Crush Menu ...
New website provides you with online cooking classes that
fight global hunger New York, NY / myprgenie.com / ACCESSWIRE /
September 23, 2014 / KitchenConnection.org is an online platform
that connects ...
TORONTO, Sept. 23, 2014 /CNW/ - WineAlign, Canada's largest
online wine site, has published the results of the 2014 World Wine
Awards of Canada. The World Wine Awards of Canada were
held in August in Toronto, Ontario. Close to 1,100 wines were
tasted by an extensive panel of the most respected wine writers,
wine critics, retail buyers, Master Sommeliers and Masters of Wines
in Canada. In all ...
Cooking pizza in the oven is a thing of the past, or at least
it should be after watching this. The video from Food Network shows
you how to create a tasty, authentic Neopolitan pizza in, wait for
it... a frying pan! Thom and James show off their awesome pizza
cooking skills with just five ingredients , a hob, a frying pan and
a grill. SEE ALSO: Easy Italian Cooking: Cherry Tiramisu How To
UNITED NATIONS (AP) — The World Food Program's top official
said it's unprecedented that the U.N. aid agency finds itself
simultaneously responding to half a dozen major crises in addition
to helping the largest number of refugees in the world since World
As Dining workers and administrators discuss concerns about
the relocation of certain dining services to the new Culinary
Support Center, some employees are expressing unease about their
chances of being injured on the job.
As the weather settles in with an evening chill and the sun
sets earlier, it is natural to retreat inside and start nesting.
But instead of spending nights watching “Iron Chef” and repeats of
“Chopped,” why not get in the game yourself and boost your own
Wine country weekends — they sound relaxing, but quickly
descend into chaos. You're racing on backroads like a lunatic to
fit in an extra three vineyards before closing, and how can you
truly enjoy that hot air balloon ride when you're worried about
missing the kayak trip launch time? Los [...]
Anyone in publishing will tell you that wine books just don’t
sell. Reference books like “The Oxford Companion to Wine," edited
by Jancis Robinson, yes. Wine importer Kermit Lynch’s classic
“Adventures on the Wine Route” or Alice Feiring's "Naked
Just in case you're craving airline food, a new food service
is delivering the same meals that are served at 35,000 feet right
to your door. German-based Allyouneed.com, an online grocer similar
to FreshDirect or Peapod, has launched a new program called Air
Food One --a play on Air Force One, airplanes that carrying the
I tend to encounter a lot of opinions about nutrition; it's
something of an occupational hazard. Some are inquisitive, some
assertive. Some are respectful, some are ... otherwise. Lately, I
have been fielding a barrage about cooking oils somewhat
preferentially, and canola oil in particular. Quite a bit of it is
overcooked -- and I mean the correspondence, not the oil.
Four local chefs competed for the apprentice spot by
attempting to cook three perfect egg dishes in under 10 minutes.
The 21-year-old winner optimistically believes that he will not be
yelled at when he starts working with the chef next year, "if I