Rebecca and William Phalen felt their formal dining room
needed a fresh look – and little sparkle.For help and ideas, the
Phalens turned to Joann Kandrac, designer and co-owner of Kandrac
& Kole Interior Designs.
After years of traveling to Baltimore or Annapolis for dinner
or drinks, Pasadena resident Steve Sumner was tired of the driving.
Last November, the former baker, along with his wife, Janet, solved
that transportation problem in dramatic fashion, by opening a
restaurant of their own.
Last week, we learned tips to make fabulous stuffing to go
with our perfectly cooked Thanksgiving turkey. This week we will
learn how to make delicious gravy and the best mashed potatoes. I
know that many people struggle with gravy, so I’m going to give you
an (almost) foolproof method to making it. Additionally, I will
give you some simple tips to make your potatoes sing. Let’s get
Giant Food, the NFL, Marva Maid Dairy, and Kellogg's are
teaming for a second year to support the National Dairy Council and
the NFL's Fuel Up to Play 60 program. Fuel Up to Play 60, the
nation's largest ...
The new BK 9-in-1 gourmet burger, available in both chicken
and beef varieties, will appear on BURGER KING® menus around the
island starting today, and will be available for a limited period
only, while stocks last. The BK 9-in-1 Beef is made with the finest
ingredients – BK’s signature flame-grilled WHOPPER® beef patty
which is topped with succulent ham, crispy onions, crunchy battavia
Nate’s Food Co. announced today that is has commenced
manufacturing Nate’s Pancakes on its new production line. The
Company has uploaded photos of the Company’s product running
through the new production line.
Moncton's World Wine and Food Expo is celebrating
24 years of pairing Maritime
oenophiles with exclusive wines from around the globe.
The wine expo, which is the second-oldest festival of its kind
in Canada, started last week and is preparing for a busy two
days of tastings. At each of these early gatherings, there has been
plenty of food and wine.
KAMPALA (Reuters) - A rise in non-food prices lifted Uganda's
headline inflation rate to 1.8 percent in the year to October from
1.4 percent in the year to September, the Uganda Bureau of
Statistics said on Friday. The Ugandan central bank has forecast
that over the next three months annual core inflation will range
from 2 to 4 percent and this fiscal year the economy will grow 6
percent. "We ...
Panettone is an Italian dessert loved by Italians and offered
in a wide variety of flavors sure to satisfy any discriminate sweet
tooth. Gourmet Italian is pleased to announce the freshest
panettone of the season is now available at GourmetItalian.com.
(PRWeb October 31, 2014) Read the full story at
Can't wine 'em all. New York Times wine critic Eric Asimov
has a bone to pick with Scandal 's Olivia Pope. According to his
Oct. 28 column about the boozing habits of TV's leading ladies,
Kerry Washington 's tough-as-nails D.C. fixer has been drinking her
beloved red wine all wrong.
B.H. Kosher Select Food Dist. is recalling Ortega brand Taco
Seasoning Mix from the marketplace because it contains peanut and
almond which are not declared on the label. People with an allergy
to peanut ...
It's time to think about wines for cooler weather, such as
this one from South Africa. Boekenhoutskloof's "The Chocolate
Block" is a red Rhone blend, like a South African version of
Châteauneuf-du-Pape — Syrah-dominated but with some Cabernet. And
that chocolate in the name? The...
NuTek Food Science, the company behind two revolutionary salt
products, NuTek Salt and Salt for Life®, announces that it
currently has seven patents issued and eleven pending relating to
sodium reduction in mainstream foods.
Given that umami was only formally accepted as the fifth
taste by the scientific community less than 30 years ago, the
enigmatic flavor sensation is at a bitter disadvantage when it
comes to wine pairings.
MIAMI BEACH, Fla., Oct. 30, 2014 /PRNewswire-iReach/ -- Deal
Networks, Inc., a Nevada corporation, has executed a Securities
Exchange Agreement with the members and managers of Haute Dining
LLC, a Florida ...
Azul Hotels by Karisma, a premier collection of Gourmet
Inclusive® properties located throughout the Riviera Maya, Mexico
and Negril, Jamaica, today announced a $40 million expansion of the
award-winning Azul Fives Hotel by Karisma in Playa del
New Orleans-based Dinner Lab is a members-only, pop-up
restaurant where diners not only get to eat food prepared by some
of the best chefs in the country but also give critical feedback to
a chef who is front and center in the dining room. Brian Bordainick
told Yahoo News and Finance Anchor, Bianna Golodryga that he
started Dinner Lab shortly after he moved to New Orleans, hoping to
change the ...
If your city has a thriving local food scene, you probably
owe thanks to the restaurants and farmers markets, advocacy groups
and nonprofits, and small farmers and conscientious residents who
worked together to help build it—not your mayor or city council
member. Save for the relatively recent addition in some cities of
food initiatives or sustainability “czars,” municipal governments
have more ...
The next time you visit Grand Central Market, do not be
surprised by what looks something like a lost set from a 1950s
science fiction movie. Or is it a rocket ship/tiki bar? Whatever,
Christophe Happillon’s Oyster Gourmet kiosk has finally landed on
the upper deck by Hill Street, and...
Skinnylicious Cooking claims to be a healthy cookbook
featuring delicious, fat burning, healthy recipes, but the author
behind it, Flavia Del Monte, believes her cookbook can change the
way you look at eating healthy food forever. These claims by the
author needed to be investigated, and SkinnyliciousCookbook.org's
Sean Matthews has decided to perform a detailed and in-depth
review. (PRWeb ...
The bistro where everybody wants to eat when they go to Paris
-- if they can get in -- has a new cookbook. Now you can get a
taste of the experience in your own kitchen without having to
spring for an airline ticket.
Cal Dining celebrated Food Day 2014 (Friday, Oct. 24) by
serving dinners made from locally grown and sustainably produced
foods, from broccoli and rutabagas to persimmons and lemon mousse
cake. A slideshow shows the action.
Food-service managers and chefs from seven medical facilities
along the 11-mile stretch between the downtown areas of Minneapolis
and St. Paul, called the Central Corridor, met recently to eat
community garden carrots and local handmade tamales. They gathered,
along with nine area colleges, not just to nosh, but to figure out
how to keep more of what is collectively a $25 million annual food
White wines come in a few varieties and typically pair well
with fish or other delicate proteins. White wine is typically
lighter and sweeter than its red counterpart, making it a good
choice if you want to stay on the brighter side during the evening.
Some of the most popular white wine choices are Chardonnay,
Sauvignon Blanc and Riesling.