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FOOD Resource Center

Source Match Food & Cooking News

Wine and vit students help bring in the grapes

An international degree student at EIT, Vanilla Peng is about to have her second taste of a Hawke’s Bay harvest, working the coming vintage in the laboratory at Ngatarawa Wines.

Contestants prepare for Saturday's Bayou Gourmet Cookoff

More than three dozen residents will gather in Houma Saturday to compete in the 40th Annual Bayou Gourmet Cook-Off Contest.

Wine Entrepreneur Support Programme

The first ever Wine Business Incubator Centre for the South African Wine Industry is inviting candidates to apply to become part of its unique and exciting undertaking, the Wijnskool Entrepreneur Support Programme (WESP).

Dining & Entertaining

The Advanced Ballet students at Pure Vibe Dance in Westmont, IL have the distinguished honor of being taught by one of the best in the ballet world. Marcella Ducsay, a former Prima Ballerina, brings a wealth of experience and knowledge to the studio.

Fit Nation: Want to lose weight and find romance? Start cooking at home

Robert Lara, a Fit Nation team member, learns cooking at home is good for you on many levels.

Crumbs Gourmet Cafe has new owners, renewed focus on coffee

More changes are brewing at Saginaw Township's Crumbs Gourmet Cafe on Gratiot.

Wonkblog: The slow death of the home-cooked meal

Cooking isn't dead in this country. But it isn't exactly alive and well either.

Food banks at Alberta universities see growing demand

Food banks at universities in southern Alberta are seeing an increasing demand from cash-strapped students. The University of Lethbridge students union says its food bank is also experiencing an increase in demand.

Wine and burger bar Zinburger to open in Boca Raton

A Zinburger Wine & Burger Bar is slated to open March 10 in Boca Raton.

Dining Review: Ulele offers edible and visual delights

Dining review Ulele Bottom Line: Florida cracker cooking meets “Top Chef” Where: 1810 North Highland Ave., Tampa Hours: Sunday-Thursday 11 a.m.-10 p.m., Friday and Saturday from 11:00 a.m. to 11:00 p.m.

Food Inflation Affects Restaurants – Operating Margins Squeeze

High inflation in the food cost can cause the restaurant’s operating margins to squeeze. A restaurant can adjust the menu pricing and pass on the cost to customers.

Luvo Unveils Study with Hartman Group on the Perception of Healthy Food and Shopping Behaviors

Luvo Inc., a revolutionary frozen food company that offers great tasting, nutritionally-dense frozen meals made from the highest quality ingredients, announced today the results of a targeted ethnographic study with The Hartman Group that identified trends in consumer’s perceptions of healthy foods and uncovered the disconnect between aspirational and actual behaviors.

Next Generation Precision Cooking Appliance Draws Upon Rocket Science: Introducing the Cinder Sensing Cooker for Home ...

Precision-temperature cooking for home cooks elevates to a new and more accessible level with the debut today of the Cinder Sensing Cooker, available for pre-sale at www.cindercooks.com.

A Grill That Makes Perfect Steaks Using Satellite AI

“Sometimes we talk about this as the third generation of precision temperature cooking,” the creator says. The post A Grill That Makes Perfect Steaks Using Satellite AI appeared first on WIRED .

Pocket vino: We review 5 apps for managing your wine cellar

We’ve come a long way since the era of the cellar book, when wine bottles had to be logged by hand in paperbound tomes and tracked by little tags hanging from their necks. The wine world is actively embracing technology, and home enthusiasts can get in on the action as well, using mobile apps to help keep their stash tabulated and organized. Numerous wine cellar management apps are now available ...

World food prices continue to fall in February: U.N. FAO

Global food prices fell 1 percent in February to their lowest in more than four-and-a-half years, with cereals, meat and sugar declining, oils steady and only dairy prices rebounding sharply, the United Nations food agency said on Thursday. The U.N. Food and Agriculture Organization's (FAO) price index, which measures monthly changes for a basket of cereals, oilseeds, dairy, meat and sugar ...

Flagrant abuse of subsidised products

BLATANT: Subsidised goods such as cooking oil are being smuggled across the border and sold openly in southern Thailand

Sussex wine in protected status bid

A bid is being launched for Sussex wines to join the illustrious ranks of some of the UK's most famous food and drink such as Stilton cheese and Melton Mowbray pies by securing protected status.

Research and Markets: United Kingdom Cooking & Eating Habits Market Report 2015

Research and Markets has announced the addition of the "Cooking & Eating Habits Market Report 2015" report to th

Vinotemp to Launch Industry's First Mirrored, Front Vented 7-Bottle Wine Cooler at the International Home + Housewares ...

LOS ANGELES -- Vinotemp, a recognized leader in the wine storage and refrigeration industry for 30 years, is launching the industry's first 7-Bottle Mirrored Wine Cooler at the International Home + Housewares ...

Gourmet Heaven owner faces wage lawsuit

Chung Cho, owner of the Gourmet Heaven grocery chain, must respond by Thursday to a summons, or he will lose a federal wage theft suit.

Cooking up a storm to save food

A COMMUNITY cooking project will help families save up to £470 a year by cutting the amount of food they throw away.

Owner of Gourmet Heaven faces wage lawsuit

Chung Cho, owner of the Gourmet Heaven grocery chain, must respond by Thursday to a summons, or he will lose a federal wage theft suit.

Billings chef recognized by World Gourmet Society

Tim Freeman, the executive chef at the Northern Hotel’s TEN restaurant, is working to give Billings and Montana a global presence in the culinary world. And he’s doing it by using local ingredients, including wild game.

Home Cooking: Spurs Return to Their Court, Beat Kings 112-85

Home cooking: Leonard has 21, Spurs return after monthlong road trip to beat Kings 112-85

Berry Plastics Receives 2015 Silver Awards for Sustainability and for Print and Shelf Impact from the Flexible ...

Berry Plastics is honored to receive two Silver Awards from the Flexible Packaging Association for its Gourmet Express Complete Meal packages, which are stand-up frozen meal pouches.

Wonkblog: Why delicious Indian food is surprisingly unpopular in the U.S.

Indian food still isn't as popular as it should be

Legacy Food Storage Makes Emergency Meals Even Healthier with New Vegetables, Fruits

Legacy Food Storage, a manufacturer of good tasting, high-quality emergency meals and related products, today announced six new products, including four new vegetable and fruit options.

Dining out at Village Prime

You can find in New York a lot of places for good seafood and steak. Our new favorite place goes the extra mile to ensure your pleasant dining experience. read more

Spain's Wine Exports Soar 22 Percent — But Profits Fall

Spain's wine industry had a record year in 2014, posting numbers that could propel it past Italy as the world's biggest wine exporter. But most of the wine was sold cheaply, in bulk.

Busch Gardens debuts Food and Wine Festival in Tampa

TAMPA -- Busch Gardens debuts its new Food and Wine Festival Saturday with a variety of gourmet food and wine, and free concerts by pop stars like Gavin DeGraw, and it could be the right cocktail to boost a park burdened by a financially troubled parent company.

Ripe for business: Chinese students learn wine trade in Bordeaux

Now, after two years in the French city of Bordeaux, the 23-year-old Chinese student can distinguish different varieties of grapes just by swirling a glass under his nose. Wu is part of a young crop of Chinese flocking to the southwestern region, France's largest wine-growing area, to train for careers in the wine trade -- a burgeoning industry in China. "Ten years ago, it was novel for a ...

Food Service Equipment Market - Global Industry Analysis 2014 - 2020

Dublin, March 04, 2015-- Research and Markets has announced the addition of the "Food Service Equipment Market- Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2014- 2020" ...

This Bud for Chad Smith; local dining community helps fund memorial scholarship

The local dining community is honoring a Danville chef, originally from Richmond, who died last week in a single-vehicle car accident.

Winter poses a curbside conundrum for D.C. area food trucks

Why some food trucks tough it out in winter, while others decide to stay off the road.

KU Dining director wins 'Academy Award' of collegiate foodservice

Nona Golledge credits staying on top of dining trends and “leading from the heart” with making her Kansas University Dining Services team a forerunner in university dining. Golledge, KU Dining director since 2006, was announced on Tuesday as the winner of the 2015 International Food Manufacturers Association Silver Plate Award in the Colleges and Universities category. By Sara Shepherd

GovBeat: The astonishing state-by-state rise in food stamp reliance

Household food stamp rates have more than doubled nationally and more than tripled in a handful of states.

Wonkblog: Scientists have figured out what makes Indian food so delicious

Indian food is something of an anomaly, but not for the reasons you might think.

Is Georgian cuisine the next big thing? These enthusiasts hope so.

First, orange wine and khachapuri. Next, a wealth of tastes from the former Soviet republic.

Fine dining restaurant switches to Italian cuisine

A FINE dining restaurant has rebranded and reopened as an Italian – as its sister restaurant goes up for sale.
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